di Frantoio BIO
Frantoio is a very Tuscan cultivar that is now cultivated all over the world. The word frantoio actually means olive press. This Extra Virgin Olive Oil shows dominant fruity notes with a touch of sweetness, distinguished by an intense aromatic and fragrant core. It has an enjoyable bitter and spicy finish.
Composition : 100% Frantoio
Color : Buttery yellow with green tints
Nose : Grass with hints of green apple, green tomatoes and fresh walnut
Food pairings: Barbecued red meat, pulses, croutons, vegetable soups
Bottle size: 500 ml
This olive oil has a light, delicate flavor that's perfect for baking or cooking fish.
wow. this is one of the best oil i have ever used. 100% Recommended
This is the only olive oil I use for all my cooking needs. It's high-quality and always consistent in flavor
I recently started using this olive oil and I'm hooked. It's light and delicate, and adds a wonderful depth of flavor to my meals.
This olive oil is so versatile! I use it for everything from sautéing vegetables to making homemade pesto.